3188.0 Individual, Social, and Environmental Influences on Dietary Practices

Monday, October 29, 2012: 12:30 PM - 1:30 PM
Poster

Board 1
Eating out is associated with higher caloric, fat and sugar intake in a Type 2 Diabetic population: The Diabetes Study of Northern California (DISTANCE)
Bethany Hendrickson, MPH, Andrew Karter, PhD, Nancy E. Adler, PhD, Eric C. Kong, MS, Howard Moffet, MPH, Dean Schillinger, MD, Margaret Warton, MPH and Barbara A. Laraia, PhD, MPH, RD
Board 2
Nutritional health promotion program (MENU-AIDDs) improves body weight in adults with intellectual or developmental disabilities
Kathleen Humphries, PhD, Bethany Rigles, MA and Lacey Wilson, MPH
Board 3
Preschool children don't know what's good for them (“good” foods are hotdogs and ice-cream)
Anna McAlister, PhD
Board 4
Food experiences, perceptions, and preferences among restaurant patrons in two Wisconsin communities: Implications for obesity prevention
Anne Escaron, Ana Martinez-Donate, PhD, Amy Meinen, F. Javier Nieto, MD, MPH, PhD, Susan Nitzke, Norma-Jean Simon, Bev Hall, Anne Menzies, Marilyn Herman and Gary Garske
Board 5
Perceived self-efficacy in reading Nutrition Facts labels about salt content in a public health clinic population: Los Angeles County, California
Patricia L. Cummings, MPH, Tony Kuo, MD, MSHS, Brenda Robles, MPH, Gloria Kim, MPH and Lisa V. Smith, MS, DrPH
Board 6
Relationship Between Body Weight and Quality of Life in Older Adults with Medicare Supplement Insurance
Kevin Hawkins, PhD, Frank G. Bottone, PhD LDN, Shirley Musich, PhD, Ronald J. Ozminkowski, PhD, Yan Cheng, MA, Richard J. Migliori, MD and Charlotte S. Yeh, MD
  
Board 7
Association of Health Care Provider Counseling and Individuals Trying to Reduce Caloric Intake with Reported Use of Calorie Information at Fast Food and Chain Restaurants, U.S. Adults, 2010
Holly Wethington, PhD, Leah Michele Maynard, PhD and Heidi M. Blanck, PhD
Board 8
Mobile Markets as a setting for nutrition education: Findings from a community-engaged pilot project
Courtenay Kessler, MS, Paul Hunter, MD, Amy E. Harley, PhD, MPH, RD, Yvonne Greer, MPH, RD, CD, CLC and David A. Frazer, MPH
Board 9
Impacts of a farmers' market incentive program on fruit and vegetable access, purchase, and consumption
Lauren Olsho, PhD, Gayle Payne, PhD, Deborah Klein Walker, EdD, Sabrina S. Baronberg, MPH, Jan Jernigan, PhD and Alyson Abrami, RD, MPH
Board 10
To see or not to see: Do calorie postings at fast food establishments assist patrons in making healthy food choices?
Jazmin I. Zane, MSW and Robert Schilling, PhD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition
Endorsed by: APHA-Student Assembly, School Health Education and Services, Women's Caucus

See more of: Food and Nutrition
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