3164.0 Improving access to local, healthy foods to improve nutrition and food security

Monday, November 8, 2010: 12:30 PM - 1:30 PM

Board 1
Formative Activities in Support of an Evaluation of the New York City Health Bucks Program
Lauren Olsho, PhD, Deborah K. Walker, EdD, Yvonne Abel, MS, Cristina A. Booker, MPH, Jacey Greece, MPH, Cheryl Hewitt, MPH, RD, LDN, Leah Staub-DeLong, BA, Jan Jernigan, PhD, Gayle Payne, PhD, Sonia A. Kim, PhD, Holly Wethington, PhD, MS, Raegan Tuff, PhD, MPH and Sabrina S. Baronberg, MPH
Board 4
Food systems and health disparities
Roni A. Neff, PhD, MS, Anne M. Palmer, MAIA, Shawn McKenzie, MPH and Robert S. Lawrence, MD
Board 5
Food Insecurity in the Bronx: A Card Study
Vanessa Pratomo, MD, Arati Karnik, MD, Matthew Anderson, MD, MSc, Victoria Mayer, MD, Diane McKee, MD, MS, Stacia Maher, MPH, CHES and Byron Foster, MD
Board 7
Food intake patterns and perceived barriers to fruit and vegetable consumption among minorities
Nurgül Fitzgerald, PhD, MS, RD, Nicole Czarnecki and William K. Hallman, PhD
Board 10

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition

See more of: Food and Nutrition