142nd APHA Annual Meeting and Exposition

Annual Meeting Recordings are now available for purchase

Effective ways of promoting healthy eating in school.

142nd APHA Annual Meeting and Exposition (November 15 - November 19, 2014): http://www.apha.org/events-and-meetings/annual
Monday, November 17, 2014: 8:30 AM - 10:00 AM
Session Objectives: Describe methods by which healthy eating could be better promoted for children in school.
Megan Lott, MPH, RD and Katherine J. Roberts, EdD, MPH, MCHES

Increasing student water consumption during school meals: A group-randomized, controlled trial
Erica Kenney, ScD, MPH, Steven L. Gortmaker, PhD, Jill Carter, EdM, MA, Jennifer Reiner, BA, Caitlin Howe, MPH and Angie L. Cradock, ScD
Can scratch-cooking be a cost-effective way to prepare healthy school meals using USDA Foods?
Gail Woodward-Lopez, MPH, RD, Janice Kao, MPH, Markell Lewis Miller, MPH, Kristin Kiesel, Maria Boyle, MS, RD, Soledad Drago-Ferguson, MPH, Ellen Braff-Guajardo, JD, MEd and Pat Crawford, DrPH, RD
Does selection of foods in the school cafeteria by 6-8 year olds translate into consumption? Results of a cafeteria observation study
Susan M. Gross, PhD, MPH, RD, Allison Zucker, MPH, Erin Biehl, Sahnah Lim, MIA, MPH, Beth Marshall, DrPH, Marycatherine Augustyn, PhD, David M. Paige, MD MPH and Kristin N. Mmari, DrPH, MA

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH) , Masters Certified Health Education Specialist (MCHES)

See more of: Food and Nutrition