Local Loyalty Project: Can positioning a regional grocery chain as a purveyor of local foods increase customer loyalty and local foods sales?

3039.0
Farm to fork: Community food systems approaches to healthy food access and availibility

Monday, November 17, 2014: 8:30 AM - 10:00 AM

Oral

Session Objectives: Analyze systems approaches to food access and availibility.

Moderators:

M. Margaret Barth, PhD, MPH and Amy Korth, MS, RD

8:30am

Utilization of a SNAP Incentive Program for the Purchase of Fruits and Vegetables at Detroit Farmers' Markets
Alicia Cohen, MD, Laurie Lachance, PhD, MPH, Oran Hesterman, PhD, Rachel Bair, MS, MPH and Suzanna Zick, ND, MPH

8:50am

Implications of Community Supported Agriculture-Farmshare Programs as Alternative Food Networks
Fayomi Agboola, MPH, RN, Patti Herring, PhD, RN, Daniel Handysides, DrPH, Mark Ghamsary, PhD and Peter Gleason, Ph.D.

9:10am

9:30am

Local Loyalty Project: Can positioning a regional grocery chain as a purveyor of local foods increase customer loyalty and local foods sales?
Molly M. De Marco, PhD, MPH, Beth Hopping, Kemp Watson-Ormond, Ariel Fugate, Justine Williams, Rebecca Dunning, PhD, Rebecca Dunning, PhD and Rudolf Colloredo-Mansfeld, PhD

See individual abstracts for presenting author's disclosure statement and author's information.

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH) , Masters Certified Health Education Specialist (MCHES)

See more of: Food and Nutrition