142nd APHA Annual Meeting and Exposition

Annual Meeting Recordings are now available for purchase

Farm to fork: Community food systems approaches to healthy food access and availibility

142nd APHA Annual Meeting and Exposition (November 15 - November 19, 2014): http://www.apha.org/events-and-meetings/annual
Monday, November 17, 2014: 8:30 AM - 10:00 AM
Session Objectives: Analyze systems approaches to food access and availibility.
M. Margaret Barth, PhD, MPH and Amy Korth, MS, RD

Utilization of a SNAP Incentive Program for the Purchase of Fruits and Vegetables at Detroit Farmers' Markets
Alicia Cohen, MD, Laurie Lachance, PhD, MPH, Oran Hesterman, PhD, Rachel Bair, MS, MPH and Suzanna Zick, ND, MPH
Implications of Community Supported Agriculture-Farmshare Programs as Alternative Food Networks
Fayomi Agboola, MPH, RN, Patti Herring, PhD, RN, Daniel Handysides, DrPH, Mark Ghamsary, PhD and Peter Gleason, Ph.D.
Local Loyalty Project: Can positioning a regional grocery chain as a purveyor of local foods increase customer loyalty and local foods sales?
Molly M. De Marco, PhD, MPH, Beth Hopping, Kemp Watson-Ormond, Ariel Fugate, Justine Williams, Rebecca Dunning, PhD, Rebecca Dunning, PhD and Rudolf Colloredo-Mansfeld, PhD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH) , Masters Certified Health Education Specialist (MCHES)

See more of: Food and Nutrition