Evaluating the Impact of the Healthy Beverage Executive Order for City Agencies in Boston, MA

3247.0
Implementation of national nutrition standards

Monday, November 17, 2014: 12:30 PM - 2:00 PM

Oral

Session Objectives: Assess national nutrition standards.

Moderators:

Kyle Kinner, JD, MPA and Jill Krueger, JD

12:30pm

12:50pm

Partnering for better options: Healthier Vending Initiative in Multnomah County, Oregon
Elizabeth Barth, MPH and Amber Hansen, MS, RD

1:10pm

Developing and Implementing Food and Beverage Service Guidelines under a State Executive Order
Colleen Arceneaux, MPH, Kathleen Meehan and Amy Ellings, MPH

1:30pm

Evaluating the Impact of the Healthy Beverage Executive Order for City Agencies in Boston, MA
Angie L. Cradock, ScD, Erica Kenney, ScD, MPH, Anne McHugh, MS, Lisa Conley, Esq., Rebecca Mozaffarian, MS MPH, Jennifer Reiner, BA and Steven L. Gortmaker, PhD

See individual abstracts for presenting author's disclosure statement and author's information.

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH) , Masters Certified Health Education Specialist (MCHES)

See more of: Food and Nutrition