4373.0 Roundtable - Obesity Prevention, Public Health Regulations & Community Mobilization

Tuesday, November 1, 2011: 4:30 PM
Roundtable
Session Objectives: • Discuss the benefits of a community based needs assessment in providing relevant data for local planning policies that support and build community health and wellness • Describe key factors in establishing effective partnerships necessary for creating community-level change to impact social determinant of health factors • Design innovative policy solutions to promote healthy food access in underserved communities
Moderator:
Audrey June Burnett, PhD, CHES

Table 1
A Strategic Assessment of the Illinois Fresh Food Fund: Working Towards An Ideal National Initiative
James Bloyd, MPH, Jim Braun, Robin Kelly, PhD and Orrin Williams
Table 2
Reversing the Epidemic of Childhood Obesity through Demonstration of a Community-Based Obesity Prevention Model that Works
Amy Splittgerber, BS, MEd
  
Table 3
National Prevention and Health Promotion Strategy and California Health in All Policies Task Force: Creating healthier communities through cross-sectoral collaboration
Corinne Graffunder, DrPH, MPH, Linda Rudolph, MD, MPH, Brigette Ulin, MPH, Lauren Gase, MPH, CHES, Aimee Sisson, MD, MPH, Julia Caplan, MPP, MPH, Lianne Dillon, MPH and Karen Ben-Moshe, MPP, MPH
  
Table 4
Operational Barriers and Facilitators to Implementing an Obesity Prevention Project in a Local Urban Jurisdiction: Preliminary Findings from a Case Example
Lindsey Burbage, MPH, Brenda Robles, MPH, Kristin Moschetti, MPH, Janani Ramachandran and Tony Kuo, MD, MSHS
Table 5
Texas Childhood Obesity Prevention Policy Evaluation (T-COPPE) project: The WIC Food Access and Availability Study
Christine Tisone, PhD, MPH, E. Lisako J. McKyer, PhD, MPH, Diane Dowdy, PhD, Deanna Hoelscher, PhD RD LD CNS and Marcia G. Ory, PhD, MPH
Table 6
Reducing disparities in cardiovascular diseases and diabetes: A National evaluation of policy, systems and environmental change approaches in Tribal communities
Monica Taylor-Jones, PhD, MPH
Table 7
Prevalence of Physical Activity among Adults in Taiwan
Yu-Hsuan Lin, Chun-Yu Tsai and Shu-Ti Chiou, MD, PhD
  
Table 8
Empowering Communities to Advocate for Planning Policies Supportive of Health and Wellness
Julia Liou, MPH and Dung Nguyen
Table 9
Impact of Food Deserts & Food Imbalance on Public Health: The CHC Model for Change in South Los Angeles
LaVonna Lewis, Ph,D, MPH, Tanishia Wright, Lark Galloway-Gilliam, MPA and Gwendolyn Flynn
Table 10
Statewide policies to decrease sugar sweetened beverage consumption: An Oregon case study of HB 2644, HB 3222, and HB 3223
Raquel Luz Bournhonesque, MPH

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Community Health Planning and Policy Development
Endorsed by: Asian Pacific Islander Caucus for Public Health

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH)

See more of: Community Health Planning and Policy Development
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