Author Index: K

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
W. Kassie, BSc, MPH
M. Kennelly, MPH, CHES
A. Kenney, MPH Candidate, Emory University
T. Kincaid, Masters Applied Statistics and Research Methods
S. Kliff
C. M. Klugman, PhD
K. Korfmacher, PhD
M. E. Kullman, MPH
T. Kuo, MD, MSHS
Pedestrian and Bicycle-related Collisions and Fatalities among Twelve Cities in the South Bay Region of Los Angeles County
Sodium content of meals served at selected restaurant chains with more than twenty outlets in Los Angeles County
Changing the school food environment: Evaluation of the nutritional content of a large local school district meal program
Cleaner Air, Healthier Communities: Advancing Comprehensive Outdoor Air Policies in Low-Income Communities
Preparing Restaurant Health Inspectors for Menu Labeling in Los Angeles County Retail Food Establishments
Reported calories and fat content of menu items served at restaurant chains
Advancing tobacco control policies at the municipal level: A framework for local health department and community action
Food Procurement Policy as a Potentially Promising Strategy for Addressing Overweight/Obesity in Hospital Cafeteria Environments Located in Low-Income Communities
Assessing the accuracy of nutrition information on restaurant menus
Operational Barriers and Facilitators to Implementing an Obesity Prevention Project in a Local Urban Jurisdiction: Preliminary Findings from a Case Example
Relative importance of caregiver status in predicting poor health among older adults in Los Angeles County
Improving Opportunities for Physical Activity in the Community: Examining Common Elements of Successfully Executed Joint Use Agreements in Los Angeles County
Burden of Time Spent Caregiving and the Projected Costs to Businesses in Los Angeles County
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z